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2002 Cabernet Sauvignon
Year: 2002
Varietal: Cabernet Sauvignon
Appellation: Rutherford
Yield: 3 + tons per acre
Brix: 25.6
Barrel Age: 24 months
Barrel Type: French Oak
New Oak: 20%
Production: 1200 Cases
Alcohol: 14.50
pH: 3.78
TA: .60
Blend: 96% Cab; 4% Merlot
Winemaker: Steve Lagier

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2002 Merlot - Napa Valley
Year: 2002
Varietal: Merlot
Appellation: Napa Valley
Yield: 3+ tons per acre
Brix: 25
Barrel Age: 30 months
Barrel Type: French and Am. Oak
New Oak: 20%
Production: 1,000 Cases
Alcohol: 14.30
pH: 3.67
TA: .61
Blend: 88% Merlot- 12% Cab
Winemaker: Steve Lagier

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2002 Zinfandel - Napa Valley - Sonoma Valley
Year: 2002
Varietal: Zinfandel
Appellation: Napa Valley - Sonoma Valley
Yield: 3 tons per acre
Brix: 28
Barrel Age: 30 months
Barrel Type: French Oak
New Oak: 15%
Production: 3400 Cases
Alcohol: 15.5
pH: 3.50
TA: .67
Blend: 95% Zin 5% Petite Sirah
Winemaker: Steve Lagier

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2003 Cabernet Sauvignon
Year: 2003
Varietal: Cabernet Sauvignon
Appellation: Rutherford
Yield: 3 + tons per acre
Brix: 25.0
Barrel Age: 24 months
Barrel Type: French and American Oak
New Oak: 20%
Production: 1200 cases
Alcohol: 14.8%
pH: 3.67
TA: .58
Blend: 100% Cabernet
Winemaker: Steve Lagier

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2003 Merlot
Year: 2003
Varietal: Merlot
Appellation: Napa Valley
Yield: 3+ tons per acre
Brix: 25
Barrel Age: 30 months
Barrel Type: French & American Oak
New Oak: 20%
Production: 600 cases
Alcohol: 14.6
pH: 3.69
TA: .56
Blend: 100% Merlot
Winemaker: Steve Lagier

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2003 Zinfandel
Year: 2003
Varietal: Zinfandel
Appellation: Napa Valley
Yield: 3 tons per acre
Brix: 28
Barrel Age: 24 months
Barrel Type: French & American Oak
New Oak: 15%
Production: 1900 cases
Alcohol: 15.1
pH: 3.52
TA: .65
Blend: 95% Zin 5 Petite Sirah
Winemaker: Steve Lagier

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2004 Cabernet Sauvignon
Year: 2004
Varietal: Cabernet Sauvignon
Appellation: Rutherford
Yield: 3+ton acres
Brix: 26
Barrel Age: 24 months
Barrel Type: American & French Oak
New Oak: 20%
Production: 900 cases
Alcohol: 14.9
pH: 3.75
TA: .61
Blend: 100% Cab
Winemaker: Steve Lagier

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2004 Merlot
Year: 2004
Varietal: Merlot
Appellation: Napa Valley
Yield: 3+tons per acre
Brix: 25
Barrel Age: 24 months
Barrel Type: French & American Oak
New Oak: 20%
Production: 900 cases
Alcohol: 15.3
pH: 3.62
TA: .59
Blend: 96% Merlot, 4 % Cab
Winemaker: Steve Lagier

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2004 Zinfandel
Year: 2004
Varietal: Zinfandel
Appellation: Napa Valley
Yield: 3 tons per acre
Brix: 28
Barrel Age: 24 months
Barrel Type: French & American Oak
New Oak: 15%
Production: 1800 cases
Alcohol: 14.9
pH: 3.47
TA: .66
Blend: 95% Zin 5% Petite Sirah
Winemaker: Steve Lagier

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2005 Merlot
Year: 2005
Varietal: Merlot
Appellation: Napa Valley
Yield: 3+ tons per acre
Brix: 25
Barrel Age: 17 months
Barrel Type: French & American Oak
New Oak: 15%
Production: 900 cases
Alcohol: 14.9
pH: 3.78
TA: .51
Blend: 96% Merlot 4% Cab
Winemaker: Steve Lagier
 


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